Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
Vitenskapelig artikkel

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield

Aquaculture, 2011
Vitenskapelig artikkel

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
Vitenskapelig artikkel

Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
Vitenskapelig artikkel

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
Vitenskapelig artikkel

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

Applied Spectroscopy, 2011
Vitenskapelig artikkel

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Vitenskapelig artikkel

Dietary threonine requirement of Atlantic salmon smolts

Aquaculture, 2011
Vitenskapelig artikkel

Fatty acids and gene expression responses to bioactive compounds in atlantic salmon (Salmo salar L.) hepatocytes

Neuro - endocrinology letters, 2011
Vitenskapelig artikkel

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Procedia Food Science, 2011
Vitenskapelig artikkel