Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

British Food Journal, 2012
Vitenskapelig artikkel

Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc

Animal, 2012
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Satisfaction in buyer-seller relationships - Influence of cultural differences

Industrial Marketing Management, 2012
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Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments

Journal of Microbiological Methods, 2012
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Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

PLOS ONE, 2012
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Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study

Marine Biotechnology, 2012
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Estimation of heritability from limited family data using genome-wide identity-by-descent sharing

Genetics Selection Evolution, 2012
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Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC Public Health, 2012
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Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Aquaculture, 2012
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Genetic improvement of tilapias in China: Genetic parameters and selection responses in fillet traits of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield

Aquaculture, 2012
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