Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Advances in microbiology, 2013
Vitenskapelig artikkel

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Vitenskapelig artikkel

Distribution based truncation for variable selection in subspace methods for multivariate regression

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

High mortality of juvenile gilthead sea bream (Sparus aurata) from photobacteriosis is associated with alternative macrophage activation and anti-inflammatory response: Results of gene expression profiling of early responses in the head kidney

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Food Quality and Preference, 2013
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Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Aquaculture Nutrition, 2013
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Association between parental motives for food choice and eating patterns of 12- to 13-year old Norwegian children

Public Health Nutrition (PHN), 2013
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Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Aquaculture, 2013
Vitenskapelig artikkel

The effect of lamb age to a natural Anaplasma phagocytophilum infection

Small Ruminant Research, 2013
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