Fant 4446 publikasjoner.
Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk
International Journal of Cancer, 2013 Vitenskapelig artikkel
Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis
Meat Science, 2013 Vitenskapelig artikkel
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Journal of Food Engineering, 2013 Vitenskapelig artikkel
Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures
Aquaculture Research, 2013 Vitenskapelig artikkel
Analysing relations between specific and total liking scores
Food Quality and Preference, 2013 Vitenskapelig artikkel
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection
Chemometrics and Intelligent Laboratory Systems, 2013 Vitenskapelig artikkel
Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs
Journal of Agricultural and Food Chemistry, 2013 Vitenskapelig artikkel
Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse
Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
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