Response to vaccination of Atlantic cod (Gadus morhua L.) progenies from families with different estimated family breeding values for vibriosis resistance

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

On-line sorting of meat trimmings into targeted fat categories

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Molecular crosstalk between a chemical and a biological stressor and consequences on disease manifestation in rainbow trout

Aquatic Toxicology, 2013
Vitenskapelig artikkel

Is dietary taurine supplementation beneficial for gilthead seabream (Sparus aurata) larvae?

Aquaculture, 2013
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Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
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Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
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Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat Science, 2013
Vitenskapelig artikkel

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of Experimental Botany, 2013
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Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
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Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
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