BIOECONOMICS OF CAPTURE-BASED AQUACULTURE OF COD (GADUS MORHUA)

Aquaculture Economics & Management, 2013
Vitenskapelig artikkel

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, survival and external color traits of red tilapia (Oreochromis spp.) after four generations of multi-trait selection

Aquaculture, 2013
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Disease resistance is related to inherent swimming performance in Atlantic salmon

BMC Physiology, 2013
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Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
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Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science, 2013
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Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology, 2013
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Food safety practices among Norwegian consumers

Journal of Food Protection, 2013
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Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

Aquaculture Research, 2013
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Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
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Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLOS ONE, 2013
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