Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate

Journal of Food Research, 2013
Vitenskapelig artikkel

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Vitenskapelig artikkel

Genomic selection for two traits in a maternal pig breeding scheme

Journal of Animal Science, 2013
Vitenskapelig artikkel

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
Vitenskapelig artikkel

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
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Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

Journal of Food Protection, 2013
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Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef

Crop Science, 2013
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Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
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Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Lebensmittel-Wissenschaft + Technologie, 2013
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Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Chemometrics and Intelligent Laboratory Systems, 2013
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