From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Vitenskapelig artikkel

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Vitenskapelig artikkel

Hvilken råstoffstrategi er mest lønnsom for norske filetbedrifter?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2014
Vitenskapelig artikkel

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Aquaculture, 2014
Vitenskapelig artikkel

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Vitenskapelig artikkel

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

Journal of Agricultural Economics (JAE), 2014
Vitenskapelig artikkel

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of food processing and preservation, 2014
Vitenskapelig artikkel

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Vitenskapelig artikkel

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Journal of Applied Microbiology, 2014
Vitenskapelig artikkel

The development of a high density linkage map for black tiger shrimp (Penaeus monodon) based on cSNPs

PLOS ONE, 2014
Vitenskapelig artikkel