The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
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A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
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Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
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The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
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Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
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Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
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Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
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Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
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Genome-wide microarray analysis of Atlantic cod (Gadus morhua) oocyte and embryo

BMC Genomics, 2014
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