Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Aquaculture, 2024
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Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
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Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Aquaculture, 2024
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Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
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Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
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In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
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Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
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The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
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The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data

Frontiers in Genetics, 2024
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