Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Vitenskapelig artikkel

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Vitenskapelig artikkel

French consumer profiles' reactions to information on cod fillet products

British Food Journal, 2014
Vitenskapelig artikkel

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Reviews in Fish Biology and Fisheries, 2014
Vitenskapelig artikkel

Physiological and Behavioural Responses to Noxious Stimuli in the Atlantic Cod (Gadus morhua)

PLOS ONE, 2014
Vitenskapelig artikkel

Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles - Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses

PLOS ONE, 2014
Vitenskapelig artikkel

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Vitenskapelig artikkel

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Vitenskapelig artikkel

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel