Fant 4452 publikasjoner.
Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources
Microbial Cell Factories, 2014 Vitenskapelig artikkel
A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
Food Quality and Preference, 2014 Vitenskapelig artikkel
Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study
Food Research International, 2014 Vitenskapelig artikkel
Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects
Meat Science, 2014 Vitenskapelig artikkel
Emballering av frukt og grønnsaker
Norsk frukt og bær, 2014 Vitenskapelig artikkel
Vitamin K2 in different bovine muscles and breeds
Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)
Comparative Biochemistry and Physiology A, 2014 Vitenskapelig artikkel
From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014 Vitenskapelig artikkel
Effect of high pressure processing on astaxanthin stability
International Journal of Food Science & Technology, 2014 Vitenskapelig artikkel
Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta
PLOS ONE, 2014 Vitenskapelig artikkel
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