Fant 4388 publikasjoner.
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
Letters in Applied Microbiology, 2014 Vitenskapelig artikkel
Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince
Journal of Aquatic Food Product Technology, 2014 Vitenskapelig artikkel
Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments
Food Control, 2014 Vitenskapelig artikkel
Assessment of global and individual reproducibility of projective mapping with consumers
Journal of sensory studies, 2014 Vitenskapelig artikkel
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats
Nutrition and Diabetes, 2014 Vitenskapelig artikkel
What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals
Food Research International, 2014 Vitenskapelig artikkel
Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study
Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception
Food Hydrocolloids, 2014 Vitenskapelig artikkel
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
Lebensmittel-Wissenschaft + Technologie, 2014 Vitenskapelig artikkel
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