Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food Chemistry, 2015
Vitenskapelig artikkel

Genetic (co) variance of rainbow trout (Oncorhynchus mykiss) body weight and its uniformity across production environments

Genetics Selection Evolution, 2015
Vitenskapelig artikkel

European consumer preference for African dried fruits

British Food Journal, 2015
Vitenskapelig artikkel

Ultrapure LPS induces inflammatory and antibacterial responses attenuated invitro by exogenous sera in Atlantic cod and Atlantic salmon

Fish and Shellfish Immunology, 2015
Vitenskapelig artikkel

A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))

Hydrobiologia, 2015
Vitenskapelig artikkel

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Vitenskapelig artikkel

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Vitenskapelig artikkel

Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel

Aquaculture, 2015
Vitenskapelig artikkel

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
Vitenskapelig artikkel