Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Canadian Journal of Microbiology (print), 2015
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Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

PLOS ONE, 2015
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In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Biology (Basel), 2015
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Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
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Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
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Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
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Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
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Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
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Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
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