Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Vitenskapelig artikkel

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Fisheries Research, 2018
Vitenskapelig artikkel

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Vitenskapelig artikkel

Fishing fleet capacity and profitability

Marine Policy, 2018
Vitenskapelig artikkel

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Vitenskapelig artikkel

Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling

Journal of Chemometrics, 2018
Vitenskapelig artikkel

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Journal of Food Engineering, 2018
Vitenskapelig artikkel

Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs

Journal of Food Protection, 2018
Vitenskapelig artikkel

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Vitenskapelig artikkel

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Vitenskapelig artikkel