Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Materials, 2018
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Criteria for safe use of plant ingredients in diets for aquacultured fish

European Journal of Nutrition and Food Safety, 2018
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In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
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Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
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Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
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Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Aquaculture International, 2018
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Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
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Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
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Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
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Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
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