Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
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Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
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Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
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Comparing a standardized to a product-specific emoji list for evaluating food products by children

Food Quality and Preference, 2019
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Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
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Effects of different incubation and start-feeding temperature regimes on growth, survival, and histomorphology of cod larvae

Aquaculture International, 2019
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How open is food innovation? -The crispbread case

British Food Journal, 2019
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Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
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Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Poultry Science, 2019
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Segmentation in projective mapping

Food Quality and Preference, 2019
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