Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
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A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Journal of Food Engineering, 2019
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Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Journal of Food Engineering, 2019
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Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
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Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
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Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019
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Characterization of a male specific region containing a candidate sex determining gene in Atlantic cod

Scientific Reports, 2019
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A time-course study of gene expression and antibody repertoire at early time post vaccination of Atlantic salmon

Molecular Immunology, 2019
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Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

European Journal of Clinical Nutrition, 2019
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A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
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