Fant 4449 publikasjoner.
An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)
Journal of Food Measurement and Characterization, 2025 Vitenskapelig artikkel
Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies
Aquaculture, 2025 Vitenskapelig artikkel
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Food Research International, 2025 Vitenskapelig artikkel
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
Frontiers in Microbiology, 2025 Vitenskapelig artikkel
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Microbial Cell Factories, 2025 Vitenskapelig artikkel
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Future Foods, 2025 Vitenskapelig artikkel
Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae
Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)
Genomics, 2025 Vitenskapelig artikkel
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience, 2025 Vitenskapelig artikkel
The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors
FEMS Microbiology Ecology, 2025 Vitenskapelig artikkel
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