A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Vitenskapelig artikkel

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
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Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
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Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
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Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes

Food Control, 2025
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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
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Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
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Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2025
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QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number

Crop Science, 2025
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