Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Vitenskapelig artikkel

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Vitenskapelig artikkel

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Vitenskapelig artikkel

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Vitenskapelig artikkel

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
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Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Vitenskapelig artikkel

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality, 2019
Vitenskapelig artikkel

Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues

Fishes, 2019
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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Vitenskapelig artikkel

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
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