Fant 138 publikasjoner.
The fungal problem in cheese industry
Current Opinion in Food Science, 2019 Vitenskapelig oversiktsartikkel/review
Active packaging applications for food
Comprehensive Reviews in Food Science and Food Safety, 2018 Vitenskapelig oversiktsartikkel/review
A concise guide to active agents for active food packaging
Trends in Food Science & Technology, 2018 Vitenskapelig oversiktsartikkel/review
Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis
Applied Magnetic Resonance, 2018 Vitenskapelig oversiktsartikkel/review
Strategies for managing diseases in non-native shrimp populations
Reviews in Aquaculture, 2017 Vitenskapelig oversiktsartikkel/review
Health and safety considerations of fermented sausages
Journal of Food Quality, 2017 Vitenskapelig oversiktsartikkel/review
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Topics in current chemistry, 2017 Vitenskapelig oversiktsartikkel/review
Innovasjon i matnæringen
Matindustrien, 2017 Vitenskapelig oversiktsartikkel/review
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Trends in Food Science & Technology, 2017 Vitenskapelig oversiktsartikkel/review
Regulating multiple externalities: the case of Nordic fisheries
Marine Resource Economics, 2016 Vitenskapelig oversiktsartikkel/review
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