Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Vitenskapelig oversiktsartikkel/review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Vitenskapelig oversiktsartikkel/review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Vitenskapelig oversiktsartikkel/review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig oversiktsartikkel/review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Vitenskapelig oversiktsartikkel/review

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Vitenskapelig oversiktsartikkel/review

Innovasjon i matnæringen

Matindustrien, 2017
Vitenskapelig oversiktsartikkel/review

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Vitenskapelig oversiktsartikkel/review

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Vitenskapelig oversiktsartikkel/review

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Vitenskapelig oversiktsartikkel/review