Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Vitenskapelig oversiktsartikkel/review

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Vitenskapelig oversiktsartikkel/review

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Vitenskapelig oversiktsartikkel/review

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Vitenskapelig oversiktsartikkel/review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig oversiktsartikkel/review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Vitenskapelig oversiktsartikkel/review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Vitenskapelig oversiktsartikkel/review

Strategies for managing diseases in non-native shrimp populations

Reviews in Aquaculture, 2017
Vitenskapelig oversiktsartikkel/review

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Vitenskapelig oversiktsartikkel/review

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Vitenskapelig oversiktsartikkel/review