Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Vitenskapelig oversiktsartikkel/review

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig oversiktsartikkel/review

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Vitenskapelig oversiktsartikkel/review

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Vitenskapelig oversiktsartikkel/review

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Vitenskapelig oversiktsartikkel/review

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Vitenskapelig oversiktsartikkel/review

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Vitenskapelig oversiktsartikkel/review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig oversiktsartikkel/review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Vitenskapelig oversiktsartikkel/review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Vitenskapelig oversiktsartikkel/review