Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Vitenskapelig oversiktsartikkel/review

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Vitenskapelig oversiktsartikkel/review

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Vitenskapelig oversiktsartikkel/review