Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Vitenskapelig oversiktsartikkel/review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Vitenskapelig oversiktsartikkel/review

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Vitenskapelig oversiktsartikkel/review

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review