Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Food Reviews International, 2022
Vitenskapelig oversiktsartikkel/review

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig oversiktsartikkel/review

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Vitenskapelig oversiktsartikkel/review

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging

Foods, 2022
Vitenskapelig oversiktsartikkel/review

Personalizing Virtual Reality for the Research and Treatment of Fear-Related Disorders: A Mini Review

Frontiers in Virtual Reality, 2022
Vitenskapelig oversiktsartikkel/review

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management (JEM), 2021
Vitenskapelig oversiktsartikkel/review

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Vitenskapelig oversiktsartikkel/review