Fant 137 publikasjoner.
A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
Aquaculture Nutrition, 2012 Vitenskapelig oversiktsartikkel/review
Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean
Environmental Biology of Fishes, 2012 Vitenskapelig oversiktsartikkel/review
State of the art in benefit-risk analysis: Economics and Marketing-Finance
Food and Chemical Toxicology, 2012 Vitenskapelig oversiktsartikkel/review
State of the art in benefit-risk analysis: Consumer perception
Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
State of the art in benefit-risk analysis: Medicines
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
State of the art in benefit-risk analysis: Environmental health
Genetic variation for tolerance to acidic water in salmonids
Journal of Fish Biology, 2012 Vitenskapelig oversiktsartikkel/review
Fant 137 publikasjoner. Vise side 12 av 14:
