Fant 144 publikasjoner.
Literature review: Does a common theoretical framework to implement food traceability exist?
Food Control, 2013 Vitenskapelig oversiktsartikkel/review
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Journal of Proteomics, 2013 Vitenskapelig oversiktsartikkel/review
Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Meat Science, 2013 Vitenskapelig oversiktsartikkel/review
Do cereal mixed-linked beta-glucans possess immune-modulating activities?
Molecular Nutrition & Food Research, 2012 Vitenskapelig oversiktsartikkel/review
Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
Food and Chemical Toxicology (FCT), 2012 Vitenskapelig oversiktsartikkel/review
Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean
Environmental Biology of Fishes, 2012 Vitenskapelig oversiktsartikkel/review
State of the art in benefit-risk analysis: Consumer perception
State of the art in benefit-risk analysis: Economics and Marketing-Finance
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
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