Fant 138 publikasjoner.
State of the art in benefit-risk analysis: Consumer perception
Food and Chemical Toxicology (FCT), 2012 Vitenskapelig oversiktsartikkel/review
State of the art in benefit-risk analysis: Economics and Marketing-Finance
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
State of the art in benefit-risk analysis: Medicines
State of the art in benefit-risk analysis: Environmental health
Four stages characterizing vertebral fusions in Atlantic salmon
Journal of Applied Ichthyology, 2012 Vitenskapelig oversiktsartikkel/review
Genetic improvement for the development of efficient global aquaculture: A personal opinion review
Aquaculture, 2012 Vitenskapelig oversiktsartikkel/review
A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
Aquaculture Nutrition, 2012 Vitenskapelig oversiktsartikkel/review
The importance of selective breeding in aquaculture to meet future demands for animal protein: A review
Fant 138 publikasjoner. Vise side 12 av 14:
