Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
Dysvik, Anna; Rosa, Sabina Leanti La; Liland, Kristian Hovde; Myhrer, Kristine S.; Østlie, Hilde Marit; Rouck, Gert De; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude (2020)