Søkeresultater for «» | Side 95

Near infrared reflectance spectroscopy for the assesment of meat tenderness

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum (2000)

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

Gu, Min; Kortner, Trond Moxness; Penn, Michael; Hansen, Anne Kristine; Krogdahl, Åshild (2014)

Kolmulesurimi : prosess og kvalitet

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel (1990)

NIT til kvalitetssikring av fiskeprodukter?

Solberg, Christel (1991)

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Siikavuopio, Sten Ivar; Bakke, Snorre; Sæther, Bjørn-Steinar; Thesslund, Tina; Christiansen, Jørgen Schou (2019)

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Wold, Jens Petter; Kvaal, Knut (2000)

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Rosenfeld, Hans J; Nes, Arnfinn (2000)

Editor’s column: Thank You, Torger!

Sivertsvik, Morten (2018)

Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

Noble, Chris; Sæther, Bjørn-Steinar; Lembo, Giuseppe; Adamek, Zdenek; Jokumsen, Alfred; Espmark, Åsa Maria Olofsdotter; Vis, Hans van de; Bæverfjord, Grete; Zupa, Walter; Carbonara, Pierluigi; Spedicato, Maria Teresa; Fiocchi, Eleonora; Manfrin, Amedeo; Blancheton, Jean-Paul; d'Orbcastel, Emmanuelle Roque; Röcklinsberg, Helena; Blanco, Ainhoa; Abbink, Wout (2017)

Utprøving av pilotanlegg for mottak av fisk – Registrering for fiskeindustrien og fiskeri

Kristoffersen, Silje; Ageeva, Tatiana Nikolaevna; Nilsen, Heidi (2016)

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