Søkeresultater for «» | Side 95

Ethical values and motives driving organic food choice

Honkanen, Pirjo; Verplanken, Bas; Olsen, Svein Ottar (2006)

Three-block data modeling by endo- and exo-LPLS Regression

Sæbø, Solve; Martens, Magni; Martens, Harald (2010)

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens-Petter (2006)

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Pourfarzad, Amir; Leufvén, Anders (2019)

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Volden, Jon; Bjelanovic, Milena; Vogt, Kjell gjermund; Slinde, Erik; Skaugen, Morten; Nordvi, Berit; Egelandsdal, Bjørg (2011)

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Sorokina, Liudmila; Rieder, Anne; Koga, Shiori; Afseth, Nils Kristian; Lima, Rita de Cássia Lemos; Wilson, Steven Ray Haakon; Wubshet, Sileshi Gizachew (2022)

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild lorentz; Prieto, M. (2013)

Characterisation of seasonal quality variation. Classification of fish mest with NIT

Solberg, Christel (1992)

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente (2011)

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Leekitcharoenphon, Pimlapas; Heir, Even; Langsrud, Solveig; Møretrø, Trond; Fagerlund, Annette (2024)

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