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Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente (2009)

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Roth, Bjørn; Foss, Atle; Imsland, Albert (2009)

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

Heide, Bjarte Rambjør; Drømtorp, Signe; Rudi, Knut; Heir, Even; Holck, Askild lorentz (2008)

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble beta-glucans in barley (Hordeum vulgare L.)

Anker-Nilssen, Kirsti; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Uhlen, Anne Kjersti (2008)

Storbreenprosjektet.En orientering

Callanan, Martin Eugene (2008)

Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids

Todorcevic, Marijana; Vegusdal, Anne; Gjøen, Tor; Sundvold, Hilde; Torstensen, Bente; Kjær, Marte Avranden; Ruyter, Bente (2008)

New modifications and applications of fuzzy C-means methodology

Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod (2008)

Product attributes affecting consumer preference for residential deck materials

Nyrud, Anders Qvale; Roos, Anders; Rødbotten, Marit (2008)

Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus

Sperstad, Sigmund; Haug, Tor; Paulsen, Victoria; Rode, Tone Mari; Strandskog, Guro; Solem, Stein Tore; Styrvold, Olaf B.; Stensvåg, Klara (2009)

Identification and characterisation of novel SNP markers in Atlantic cod: Evidence for directional selection

Moen, T; Hayes, B; Nilsen, Frank; Nilsen, Frank; Delghandi, Madjid; Fjalestad, KT; Fevolden, Svein-Erik; Berg, PR; Lien, S (2008)

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