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Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Johnston, Ian A.; Andersen, Øivind; Abercromby, Marguerite (2006)

Sustainable management and improvement of genetic resources for aquaculture

Sonesson, Anna Kristina; Hallerman, E.; Humphries, F.; Hilsdorf, A.W.S; Leskien, D.; Rosendal, G. Kristin; Bartley, D.; Hu, X.; Gomez, R. Garcia; Mair, G. C. (2023)

Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing

Borit, Melania; Olsen, Petter (2012)

Gastrointestinal evacuation of particulate matter in polar cod, Boreogadus saida

Sæther, Bjørn-Steinar; Christiansen, Jørgen Schou; Jobling, Malcolm (1999)

Seasonal changes in food consumption and growth of Arctic charr, Salvelinus alpinus (L.), exposed to either simulated natural or a 12:12 LD photoperiod at constant water temperature

Sæther, Bjørn-Steinar; Johnsen, Helge Kreützer; Jobling, Malcolm (1996)

Regelrett eller rett regel? Håndtering og praktisering av regelverket for havbruksnæringen

Robertsen, Roy; Andreassen, Otto; Hersoug, Bjørn; Karlsen, Kine Mari; Osmundsen, Tonje; Solås, Ann-Magnhild; Sørgård, Bjørn; Asche, Frank; Tveterås, Ragnar (2016)

Håndbok for fangst, føring og lossing av levende snøkrabbe

Humborstad, Odd Børre; Grimsmo, Leif; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Johansen, Anne-May; Solheim, Wilhelm Andreas (2025)

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Sund, Randi; Sloth, Jens Jørgen; Stevant, Pierrick Francois Denis; Skipnes, Dagbjørn (2025)

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Voysey, Phil; Skuland, Silje Elisabeth; Langsrud, Solveig (2021)

Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon

Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn (2023)

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