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8153 treff

Publikasjon

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid (2004)

Publikasjon

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K. (2004)

Publikasjon

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen (2004)

Publikasjon

Strategies for consumer segmentation with appications on preference data

Westad, Frank Ove; Hersleth, Margrethe; Lea, Per (2004)

Publikasjon

Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection

Bjellaas, Thomas; Ølstørn, Hege Benedikte Asvald; Becher, Georg; Alexander, Jan; Knutsen, Svein Halvor; Paulsen, Jan Erik (2007)

Publikasjon

Microbiological Quality of Desalted Cod in Consumer Packages-Effects of Storage Atmospheres and Pretreatments

Rotabakk, Bjørn T; Sivertsvik, Morten; Birkeland, Sveinung (2009)

Publikasjon

Høykvalitetsprodukter med suksess i hjemmemarkedet

Sogn-Grundvåg, Geir; Heide, Morten (2013)

Publikasjon

Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

Roth, Bjørn; Grimsbø, Endre; Slinde, Erik; Foss, Atle; Stien, Lars Helge; Nortvedt, Ragnar (2012)

Publikasjon

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

Paulsen, Morten Thyregod (2013)

Publikasjon

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Bøgwald, Isak; Østbye, Tone-Kari K; Pedersen, Alice Marie; Rønning, Sissel Beate; Dias, Jorge; Eilertsen, Karl-Erik; Wubshet, Sileshi Gizachew (2023)
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