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8151 treff

Publikasjon

D3.4_1 Report on meat proteomics of slow growing poultry breed

Koga, Shiori (2022)

Publikasjon

Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil

Elvevoll, Edel Oddny; Barstad, Harald; Breimo, Einar Sigurd; Brox, Jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole; Østerud, Bjarne (2006)

Publikasjon

Happy New Aquatic Food Product Technology Year!

Sivertsvik, Morten (2020)

Publikasjon

Fangstregulering og råstoffkvalitet i kystflåten. Ferskt råstoff til fiskeindustrien i Nord-Norge

Henriksen, Edgar; Svorken, Marianne (2011)

Publikasjon

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Tzimorotas, Dimitrios; Solberg, Nina; Andreassen, R. Christel; Bodiou, Vincent; Pedersen, Mona Elisabeth; Rønning, Sissel Beate (2023)

Publikasjon

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas (2004)

Publikasjon

Using unclassified observations for improving classifiers

Berget, Ingunn; Næs, Tormod (2004)

Publikasjon

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Pettersen, Marit Kvalvåg; Mielnik, Maria Bogumila; Eie, Thomas; Skrede, Grete; Nilsson, Astrid (2004)

Publikasjon

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K. (2004)

Publikasjon

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Aamodt, Anette; Magnus, Ellen Merethe; Færgestad, Ellen (2004)
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