Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems
Publikasjonsdetaljer
Utgiver : Nofima AS
Internasjonale standardnummer
:
Trykt
:
978-82-7251-679-5
Publikasjonstype : Nofimas rapportserie
Serier : Nofima rapportserie 15/2009
År : 2009
Lenker
:
ARKIV
:
http://hdl.handle.net/11250/25...
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
In recent years there has been increased focus on traceability in food supply chains. Process mapping for traceability in food supply chains is a way of describing where information which is necessary to maintain traceability is lost. There exist many ‘methods’ for this, but few (if any) of them are formalised as scientific publications. Cost benefit calculations are important in all areas of research and management. With respect to implementing traceability, an appropriate cost benefit analysis will be an important tool. A better understanding of the different methods would enable advancement of this area of research.
