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Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Asioli, Daniele; Næs, Tormod; Øvrum, Arnstein; Almli, Valerie Lengard (2016)

Årlig prognose for hvetekvalitet, konvensjonell og økologisk hvete

Moldestad, Anette (2007)

Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study

Korhonen, V M; Furente, J de la; Hurley, R A; Guzman-Silver, C F; Cabezas, J C; Gonzalez-Buesa, J; Tanprasert, K; Chrysochou, P; Pettersen, Marit Kvalvåg; Yildirim, S (2015)

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Martinez, Iciar; Friis, Tone Jacobsen; Seppola, Marit (2001)

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Rødbotten, Rune; Mevik, Bjørn-Helge; Hildrum, Kjell Ivar (2001)

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne (2021)

Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Rødbotten, Rune; Lea, Per; Hildrum, Kjell Ivar (2001)

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

Tacchi, Luca; Secombes, Christopher J; Bickerdike, Ralph; Adler, Michael; Venegas, Claudia; Takle, Harald Rune; Martin, Samuel A.M. (2012)

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Aaby, Kjersti; Skaret, Josefine; Berget, Ingunn; Varela, Paula (2025)

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

Dessen, Jens-Erik; Weihe, Runi; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (2017)

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