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A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Drotningsvik, Aslaug; Mjøs, Svein Are; Høgøy, Ingmar Johan; Remman, Tore; Gudbrandsen, Oddrun Anita (2014)

Establishment of ballan wrasse broodstock

Lein, Ingrid; Helland, Synnøve (2014)

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Axelsson, Lars; Holck, Askild lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F. (2013)

Sodium alginate decreases the permeability of intestinal mucus

Mackie, Alan R.; Macierzanka, Adam; Aarak, Kristi Ekrann; Rigby, Neil M.; Parker, Roger; Channel, Guy A.; Harding, Stephen E.; Bajka, Balazs H. (2016)

Nanotechnology in Aquaculture

Kumari, Jaya (2017)

Pris og kvalitet i førstehåndsmarkedet for hvitfisk

Henriksen, Edgar; Sogn-Grundvåg, Geir; Zhang, Dengjun; Bendiksen, Bjørn Inge; Joensen, Sjúrður (2020)

Julebakst

Løvaas, André (2013)

Hepatic gene expression profiling reveals protective responses in Atlantic salmon vaccinated against furunculosis

Skugor, Stanko; Jørgensen, Sven Martin; Gjerde, Bjarne; Krasnov, Aleksei (2009)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (2020)

Short-term feed and light deprivation reduces voluntary activity but improves swimming performance in rainbow trout Oncorhynchus mykiss

Khan, Javed Rafiq; Lazado, Carlo C.; Methling, Caroline; Skov, Peter Vilhelm (2018)

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