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The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Carmo, Cátia Saldanha do; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor (2019)

Eliminating egg stickiness. Stripped ballan wrasse eggs

Lein, Ingrid; Barr, Yoav; Tveiten, Helge (2014)

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Haddeland, Sindre; Lazado, Carlo C.; Merkin, Grigory; Pedersen, Lars-Flemming; Pittman, Karin (2021)

Initial tests of precedures for stripping of eggs and sperm and induction of final maturation in ballan wrasse

Lein, Ingrid; Helland, Synnøve; Tveiten, Helge (2014)

Solubility of carbon dioxide in a seafood model product with fish oil

Rotabakk, Bjørn Tore (2013)

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Drotningsvik, Aslaug; Mjøs, Svein Are; Høgøy, Ingmar Johan; Remman, Tore; Gudbrandsen, Oddrun Anita (2014)

Establishment of ballan wrasse broodstock

Lein, Ingrid; Helland, Synnøve (2014)

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Axelsson, Lars; Holck, Askild lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F. (2013)

Sodium alginate decreases the permeability of intestinal mucus

Mackie, Alan R.; Macierzanka, Adam; Aarak, Kristi Ekrann; Rigby, Neil M.; Parker, Roger; Channel, Guy A.; Harding, Stephen E.; Bajka, Balazs H. (2016)

Nanotechnology in Aquaculture

Kumari, Jaya (2017)

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