Søkeresultater for «» | Side 597

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars (2013)

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Moraïs, Sarah; Shterzer, Naama; Grinberg, Inna Rozman; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars; Lamed, Raphael; Bayer, Edward A.; Itzhak, Mizrahi (2013)

Surface disinfection of ballan wrasse eggs

Dahle, Stine Veronica Wiborg; Øie, Gunvor; Lein, Ingrid (2014)

Valgte norske tomater fremfor importerte

Bremnes, Emil; Hansen, Jorunn Sofie; Slimestad, Rune; Verheul, Michel (2019)

Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality

Kjos, Nils Petter; Øverland, Margareth; Bryhni, Eli Arnkværn; Sørheim, Oddvin (2000)

Diurnal variation of glucosinolates in broccoli and effect of blue light

Huseby, Stine; Olsen, Jorunn Elisabeth; Bengtsson, Gunnar B.; Borge, Grethe Iren; Wold, Anne-Berit (2010)

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Impe, Jan FM Van; Xu, Xiang Ming; Skåra, Torstein (2019)

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Lozano, Carlos Andres; Gjerde, Bjarne; Ødegård, Jørgen; Bentsen, Hans (2013)

Produktutviklingskurs hos Nofima, Baker og Konditor

Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje (2016)

First you take a potato

Helgerud, Trygve (2013)

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