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Publikasjon

Short communication: Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)

Sørensen, Mette; Denstadli, Vegard (2008)

Publikasjon

Effects of Hyperoxic Conditions on Growth Performance in Juvenile and Adult Green Sea Urchin, Strongylocentrotus droebachiensis

Siikavuopio, Sten Ivar (2012)

Publikasjon

A simulated recall study in five major food sectors

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Dreyer, Bent (2012)

Publikasjon

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Rørvik, Kjell-Arne; Skjervold, Per Olav; Fjæra, Svein Olav; Mørkøre, Turid; Steien, Svein Hallbjørn (2001)

Publikasjon

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Isaksson, Tomas; Einen, Olai; Taylor, Richard (2001)

Publikasjon

Microbial Inactivation during Superheated Steam Drying of Fish Meal

Nygaard, Halvor; Høstmark, Øistein (2008)

Publikasjon

Variations in minke whale Balaenoptera acutorostrata diets in response to environmental changes in the Barents Sea

Haug, Tore; Lindstrøm, Ulf; Nilssen, Kjell Tormod (2002)

Publikasjon

Number of muscle fibres in adult Atlantic cod varies with temperature during embryonic development and pantophysin (PanI) genotype

Johnston, Ian A.; Andersen, Øivind (2008)

Publikasjon

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

ElMasry, Gamal; Wold, Jens Petter (2008)

Publikasjon

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING

Bitnes, Janna Myrvold; Ueland, Øydis; Møller, Per; Martens, Magni (2008)
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