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Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO(2) Emitter, and Vacuum

Hansen, Anlaug; Mørkøre, Turid; Rudi, Knut; Olsen, Elisabeth; Eie, Thomas (2007)

Risk assessment of health hazards from 2-ethylhexanoic acid (2-EHA) migrated from lids used on glass containers of baby food

Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (2005)

Teaching protein futures — A cross-disciplinary approach

Bjørnerud, Erik; Jones, Verity; Bear, Christopher; Pilskog, Hanne Eik; Halstvedt, Camilla Blikstad; Helliwell, Richard; Nerby, Tonje; Varela-Tomasco, Paula Alejandra (2024)

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (2021)

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Nyquist, Otto Ludvig; McLeod, Anette; Brede, Dag Anders; Snipen, Lars-Gustav; Aakra, Ågot; Nes, Ingolf (2011)

Effect of Freezing Temperature on the Color of Frozen Salmon

Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter (2011)

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Rotabakk, Bjørn T; Sivertsvik, Morten (2012)

Satisfaction in buyer-seller relationships – Influence of cultural differences

Voldnes, Gøril; Grønhaug, Kjell; Nilssen, frode (2012)

Markedsendringer i britiske supermarkedkjeder – tint blir ferskt

Egeness, Finn-Arne; Østli, Jens; Bendiksen, Bjørn Inge; Nøstvold, Bjørg Helen; Heide, Morten (2010)

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

Digre, Hanne; Erikson, Ulf Gøran; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem (2011)

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