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Estimation of Ion Competition via Correlated Responsivity Offset in Linear Ion Trap Mass Spectrometry Analysis: Theory and Practical Use in the Analysis of Cyanobacterial Hepatotoxin Microcystin-LR in Extracts of Food Additives

Urban, Jan; Hrouzek, Pavel; Stys, Dalibor; Martens, Harald (2013)

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge (2018)

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Grøntvedt, Randi; Espelid, sigrun (2004)

Genomic analysis of the host response to nervous necrosis virus in Atlantic cod (Gadus morhua) brain

Krasnov, Aleksei; Kileng, Øyvind; Skugor, Stanko; Jørgensen, Sven Martin; Afanasyev, Sergey; Timmerhaus, Gerrit; Sommer, Ann Inger; Jensen, Ingvill (2013)

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Dias, Jorge; Altintzoglou, Themistoklis (2019)

Grazing on mountain pastures – does it affect meat quality in lambs?

Ådnøy, Tormod; Thomassen, Magny Skinlo; Haug, Anna; Sørheim, Oddvin; Varszegi, Zsofia; Eik, Lars Olav (2005)

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Schrezenmeir, Juergen; Ballance, Simon; Knutsen, Svein Halvor (2021)

Wine is bactericidal to foodborne pathogens

Møretrø, Trond; Daeschel, M. A. (2004)

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Olesen, Ingrid; Bentsen, Hans B.; Ponzoni, Raul W. (2015)

De Novo characterisation of the greenlip abalone transcriptome (Haliotis laevigata) with a focus on the heat shock protein 70 (HSP70) family

Shiel, Brett P.; Hall, Nathan E.; Cooke, Ira R.; Robinson, Nick; Strugnell, Jan M. (2014)

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