Søkeresultater for «» | Side 477

Analyzing designed experiments with multiple responses

Langsrud, Øyvind; Jørgensen, Kjetil; Ofstad, Ragni; Næs, Tormod (2007)

A cold-active salmon goose-type lysozyme with high heat tolerance

Kyomuhendo, Peter; Myrnes, Bjørnar; Nilsen, Inge Waller (2007)

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Afseth, Nils Kristian; Dankel, Elin Katinka; Andersen, Petter Vejle; Difford, Gareth Frank; Horn, Siri Storteig; Sonesson, Anna Kristina; Hillestad, Borghild; Wold, Jens Petter; Tengstrand, Erik (2022)

Jordbær og helse

Aaby, Kjersti (2017)

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild Lorentz (2007)

Contamination of salmon fillets and processing plants with spoilage bacteria

Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig (2016)

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

Martinez, iciar; Rørvik, Liv Marit; Brox, Vigdis; Lassen, Jørgen; Seppola, Marit; Gram, Lone; Fonnesbech-Vogel, Birte (2002)

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Goodacre, Royston; Woznicki, Tomasz; Aaby, Kjersti; Stewart, Derek; Remberg, Siv Fagertun; Heide, Ola M; Sønsteby, Anita (2019)

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Pettersen, Ingrid Kristine; Asche, Frank; Bronnmann, Julia; Sogn-Grundvåg, Geir; Straume, Hans-Martin (2023)

Effect of Processing and Storage on Seabuckthorn Products

Kurek, Marcin A.; Mohammadalinejhad, Samira; Wyrwisz, Jarosław; Horbańczuk, Olaf K.; Aaby, Kjersti (2022)

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