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Publikasjon

Sånn kan det også gjøres! Drift av autolinerederiet Eskøy AS ”Saga K”, T-20-T og ”Åsta B”T-3-T, driftsåret 2010

Henriksen, Edgar (2011)

Publikasjon

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Lorentzen, Grete Elisabeth (2024)

Publikasjon

Identifying and understanding children’s food preferences through photo interviews

Alm, Siril (2013)

Publikasjon

An identity approach to bacalhau prosumption

Xie, Chunyan; Guilhoto, Lucia de Fatima Martins; Grønhaug, Kjell; Østli, Jens (2013)

Publikasjon

Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Mjøs, Svein Are; Haugsgjerd, Bjørn Ole (2011)

Publikasjon

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune (2018)

Publikasjon

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Aaby, Kjersti; Amundsen, Mathias (2023)

Publikasjon

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Wagner, Eva; Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; Jensen, Merete Rusås; Moen, Birgitte (2021)

Publikasjon

Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project

Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar (2013)

Publikasjon

Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

Helgerud, Trygve; Segtnan, Vegard; Wold, Jens petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian (2012)
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