Søkeresultater for «» | Side 464

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Eggen, Kyrre; Pedersen, Mona Elisabeth; Lea, Per; Kolset, Svein Olav (2001)

Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure

Zimmermann, Boris; Bagcioglu, Murat; Sandt, Christophe; Kohler, Achim (2015)

Helse- og miljørisikovurdering genmodifisert maishybrid MON 863 x MON 810 fra Monsanto Company. Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet. Norsk sluttføring av søknad C/DE/02/9

Berdal, Knut G; Bøhn, Thomas; Finne, Merethe Aasmo; Holck, Askild Lorentz; Klungland, Helge; Linnestad, Casper; Meadow, Richard; Mikalsen, Arne; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Thrane, Vibeke; Vikse, Rose (2009)

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Matić, Josipa; Bøgwald, Isak; Tengstrand, Erik; Rønning, Sissel Beate; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew (2023)

Who eats whom in the Barents Sea?

Bogstad, Bjarte; Haug, Tore; Mehl, Sigbjørn (2000)

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Birkeland, Sveinung; Skåra, Torstein; Bjerkeng, Bjørn; Rørå, Anna Maria Bencze (2003)

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Altintzoglou, Themistoklis; Cordeiro, Cheryl Marie; Honkanen, Pirjo; Onozaka, Yuko (2022)

Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products

O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm (2010)

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Rangel-Huerta, Oscar Daniel; Ivanova, Lada; Uhlig, Silvio; Sivertsvik, Morten; Sone, Izumi; Fernández, Estefanía Noriega; Fæste, Christiane Kruse (2021)

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Ekeberg, Dag; Olsen, Elisabeth; Vogt, Gjermund; Nilsson, Astrid (2005)

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