Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages
Leivers, Shaun Allan; Nilsson, Astrid; Haugen, John-Erik; Høst, Vibeke; Nersten, Solveig; Wetterhus, Elin Merete; Rødbotten, Rune (2025)