Søkeresultater for «» | Side 463

Blue Bioeconomy in the Arctic region

Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael (2021)

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Kock, H.L. de; Almli, Valerie Lengard (2019)

Long-term Growth Study of Male and Female Green Sea Urchins, Strongylocentrotus droebachiensis, under Constant Light and Temperature Regime

Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar (2014)

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Lazado, Carlo C.; Breiland, Mette Serine Wesmajervi; Furtado, Francisco; Burgerhout, Erik; Strand, David (2022)

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Almeida, André Martinho de (2013)

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

Østli, Jens; Esaiassen, Margrethe (2006)

Characterisation of insulin analogues therapeutically available to patients

Gillis, Richard B.; Zobel, Hanne; Ballance, Simon (2018)

Feed preferences in juvenile cod estimated by inert lanthanid markers – effects of moisture content in the feed

Otterå, Håkon Magne; Garatun-Tjeldstø, Oddvard; Julshamn, Kåre; Austreng, Erland (2003)

Plast – «hot or not?»

Sivertsvik, Morten (2018)

Characterization of volatile compounds in a fermented and dried fish product during cold storage

Nordvi, Berit; Langsrud, Øyvind; Egelandsdal, Bjørg; Slinde, Erik; Vogt, Kjell Gjermund; Gutierrez, Miguel; Olsen, Elisabeth (2007)

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