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Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Skrede, Anders; Sahlstrøm, Stefan; Ahlstrøm, Øystein; Connor, Kirsti Hjelme; Skrede, Grete (2007)

Mathematics and Measurements for High-throughput Quantitative Biology

Martens, Harald; Kohler, Achim (2009)

Kombinasjon av høye nivåer av vegetabilske fôroljer og lav sjøtemperatur; Sett i sammenheng med vekst og dødelighet hos regnbueørret i Nord

Nes, Solveig van; Østbye, Tone-Kari K; Ruyter, Bente; Dessen, Jens-Erik; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Rørvik, Kjell-Arne (2013)

Bacterial lessons in sausage making

Eijsink, Vincent; Axelsson, Lars (2005)

Co-creating coastal sustainability goals and indicators

Engen, Sigrid; Hausner, Vera Helene; Mikkelsen, Eirik Inge; Gundersen, Hege; Christie, Hartvig C; Falk-Andersson, Jannike; Halpern, Benjamin S.; Fauchald, Per (2024)

Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua

Damsgård, Børge; Bjørklund, Frode; Johnsen, Helge K.; Toften, Hilde (2011)

Standard Normal Variate, Multiplicative Signal Correction and Extended Multiplicative Signal Correction Preprocessing in Biospectroscopy

Kohler, Achim; Martens, Harald; Segtnan, Vegard; Zimonja, Monika (2010)

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

Karlsen, Christian; Sveen, Lene; Ytteborg, Elisabeth; Krasnov, Aleksei; Johny, Amritha; Timmerhaus, Gerrit; Klemetsen, Terje; Linden, Sara; Sundh, Henrik (2025)