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Publikasjon

Persistence of accuracy of genome-wide breeding values over generations when including a polygenic effect

Solberg, Trygve Roger; Sonesson, Anna Kristina; Woolliams, John A.; Ødegård, Jørgen; Meuwissen, Theo (2009)

Publikasjon

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

Torgersen, Jacob; Koppang, Erling Olaf; Stien, Lars Helge; Kohler, Achim; Pedersen, Mona Elisabeth; Mørkøre, Turid (2014)

Publikasjon

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

Stormo, Svein Kristian; Skåra, Torstein (2023)

Publikasjon

Integrering av infrastruktur for kontinuerlig hydrolyse ved Biotep – Sluttrapport

Whitaker, Ragnhild; Aarøen, Sverre; Djupevåg, Olav Asle; Sandnes, Kjartan (2017)

Publikasjon

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Håseth, Torunn Thauland; Høy, Martin; Egelandsdal, Bjørg; Sørheim, Oddvin (2009)

Publikasjon

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Mørkøre, Turid; Ruohonen, Kari; Kiessling, Anders (2009)

Publikasjon

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Kohler, Achim; Kirschner, Carolin; Oust, Astrid; Martens, Harald (2005)

Publikasjon

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Decker, M; Nielsen, P.V.; Martens, Harald (2005)

Publikasjon

Seafood from a changing Arctic

Crépin, Anne-Sophie; Eide, Arne; Isaksen, John Roald; Hermansen, Øystein (2017)

Publikasjon

Genetic differences in energy partitioning in growing pigs

Kolstad, Kari; Brenøe, Ulrik T.; Vangen, Odd (2002)
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