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Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Håseth, Torunn Thauland; Høy, Martin; Egelandsdal, Bjørg; Sørheim, Oddvin (2009)

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Mørkøre, Turid; Ruohonen, Kari; Kiessling, Anders (2009)

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Kohler, Achim; Kirschner, Carolin; Oust, Astrid; Martens, Harald (2005)

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Decker, M; Nielsen, P.V.; Martens, Harald (2005)

Seafood from a changing Arctic

Crépin, Anne-Sophie; Eide, Arne; Isaksen, John Roald; Hermansen, Øystein (2017)

Genetic differences in energy partitioning in growing pigs

Kolstad, Kari; Brenøe, Ulrik T.; Vangen, Odd (2002)

Hvilke faktorer bidrar til suksess for nye sjømatprodukter på det norske markedet: En kvalititativ undersøkelse

Egeness, Finn-Arne (2006)

Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11

Gavrilov, E. N.; Isaev, N. A.; Kovtsova, M. V.; Eliassen, Jens-Eric; Berg, E.; Sundet, J. H.; Ahlquist, I. (1997)

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Sørvig, Elisabeth; Skaugen, Morten; Naterstad, Kristine; Eijsink, Vincent; Axelsson, Lars (2005)

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

Foss, Atle; Bjelland, Reidun Marie; Skiftesvik, Anne Berit; Voldnes, Gøril; Ageeva, Tatiana Nikolaevna; Heide, Morten; Hermansen, Øystein; Hogrenning, Egil; Kvalvik, Ingrid; Nikitina, Ekaterina; Stormo, Svein Kristian; Roth, Bjørn (2021)

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