Søkeresultater for «» | Side 309

Editorial: Inter-organ communication beyond mammals: the role of tissue-specific cytokines

Vélez, Emilio J.; Capilla, Encarnación; Royo, Esmail Lutfi (2023)

Quantification of dietary fiber components in cereal based products with spectroscopic thechniques

Schraufstetter, Theresa (2014)

Development of Atlantic Salmon (Salmo salar L.) Under Hypoxic Conditions Induced Sustained Changes in Expression of Immune Genes and Reduced Resistance to Moritella viscosa

Krasnov, Aleksei; Burgerhout, Erik; Johnsen, Hanne; Tveiten, Helge; Bakke, Anne Flore; Lund, Hege; Rebl, Alexander; Johansen, Lill-Heidi (2021)

Temporal and Spatial Diversity of the Tap Water Microbiota in a Norwegian Hospital

Rudi, K; Tannæs, Tone; Vatn, Morten H (2009)

Interactive toolbox for product development

Olsen, Nina Veflen (2012)

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Øines, Sigurd; Prante, Per Henrik; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth (2006)

Labelling fish products to fulfil Norwegian consumers’needs for information

Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen (2014)

Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

Skånseng, Beate; Svihus, Birger; Rudi, Knut; Trosvik, Pål; Moen, Birgitte (2013)

The role of family communication and parents’ feeding practices in children’s food preferences

Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo (2015)

Sluttrapport Oppsummering av prosjektet «Økt konsum av rå sjømat, storskala»

Nøstvold, Bjørg Helen; Iversen, Audun (2013)

Forskningsområde (31)