Søkeresultater for «» | Side 311

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth (2021)

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig (2014)

2D electrophoresis image segmentation within a pixel-based framework

Nhek, Sarin; Tessema, Barbara; Indahl, Ulf Geir; Martens, Harald; Mosleth, Ellen Færgestad (2015)

Lønnsomhet i nordnorske aktivitetsturismebedrifter

Borch, Trude Kristin; Svorken, Marianne (2014)

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Cardinal, M; Knockaert, C; Torrissen, Ole; Sigurgísladóttir, Sjöfn; Mørkøre, Turid; Thomassen, Magny S.; Vallet, Jean-Luc (2001)

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, Katerina; Østbye, Tone-Kari K; Krasnov, Aleksei; Torgersen, Jacob Seilø; Mørkøre, Turid; Sweetman, John W. (2015)

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod (2009)

Policy mix for a transition to sustainability: Green buildings in Norway

Nykamp, Hilde (2020)

Dietary threonine requirement of Atlantic salmon smolts

Helland, Ståle; Grisdale-Helland, Barbara (2011)

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

Svorken, Marianne (2021)

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