Søkeresultater for «» | Side 308

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Westad, Frank; Nilsen, Bjørg Narum; Wahlgren, Nils; Hildrum, Kjell Ivar (2004)

Review: Indole as a quality indicator in shrimps and prawns

Oehlenschläger, J.; Luten, Joop (2005)

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Difford, Gareth Frank; Haugen, John-Erik; Aslam, Muhammad Luqman; Johansen, Lill-Heidi; Breiland, Mette Serine Wesmajervi; Hillestad, B.; Baranski, Matthew; Boison, Solomon Antwi; Moghadam, Hooman; Jacq, Celeste (2022)

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Grönman, Kaisa; Lindstad, Agnete Jordhøy; Li, Kloce Dongfang; Pettersen, Marit Kvalvåg (2024)

Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression

Westad, Frank Ove; Martens, Harald (2000)

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Hemre, Gro Ingunn; Storebakken, Trond (2000)

Understanding the collinearity problem in regression and discriminant analysis

Næs, Tormod; Mevik, Bjørn-Helge (2001)

Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

Sørheim, Oddvin; Westad, Frank Ove; Larsen, Hanne; Alvseike, Ole (2009)

Water velocity in commercial RAS culture tanks for Atlantic salmon smolt production

Gorle, Jagan; Terjesen, Bendik Fyhn; Mota, Vasco C.; Summerfelt, Steven T. (2018)

Approaches to formulating practical breeding objectives for animal production systems

Nielsen, Hanne Marie; Amer, Peter R.; Byrne, Timothy J. (2013)

Forskningsområde (31)