Søkeresultater for «» | Side 249

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Vo, Mai Anh Ngoc; Tran, Van Anh Thi; Ung-Pham, Thuy; Varela, Paula; Nguyen, Quoc Cuong (2025)

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Blikra, Marthe Jordbrekk; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn (2021)

Føringstilskudd i fiskerinæringen – kartlegging og evaluering

Hermansen, Øystein; Isaksen, John Roald (2008)

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Drangsholt, Tale Marie K; Damsgård, Børge; Olesen, Ingrid (2014)

Vannkvalitet – laksefisk

Stefansson, Sigurd; Bæverfjord, Grete; Finn, Roderick Nigel; Finstad, Bengt; Fivelstad, Sveinung; Handeland, Sigurd O; Kristensen, Torstein; Kroglund, Frode; Rosseland, Bjørn Olav; Rosten, Trond; Salbu, Brit; Toften, Hilde (2006)

Nytt S-CCS konsept for oppdrett av laks – Postsmoltproduksjon i FishGLOBE

Espmark, Åsa Maria Olofsdotter; Stiller, Kevin Torben; Shahzad, Khurram; Reiten, Britt Kristin Megård; Marchenko, Yuriy; Gerwins, Jascha; Radonjic, Filip Strand; Eckel, Bernhard; Lazado, Carlo C.; Berge, Arne (2020)

Food/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Jevnaker, Anne Marthe; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sanden, Monica; Sipinen, Ville Erling; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose (2014)