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Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport

Bendiksen, Bjørn Inge (2018)

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Bandyopadhyay, Smarak; Sharmin, Nusrat; Radusin, Tanja; Pettersen, Marit Kvalvåg (2025)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin Ingi; Jokumsen, Alfred; Bæk, Anne Mette; Jacobsen, Charlotte; Pedersen, Søren Anker; Samuelsen, Tor Andreas; Pálsson, Jóhannes; Eliasen, Odd; Flesland, Ola (2019)

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (2017)

Felles kvalitetsmerking av norske pelagiske produkter – har det noe for seg?

Voldnes, Gøril; Heide, Morten (2011)

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Àlvarez-Ros, Margarita Carmen; Palafox, Mauricio Alcolea (2016)

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Magnus, Ellen Merethe; Bråthen, E.; Sahlstrøm, Stefan; Færgestad, E.M.; Ellekjær, M. R. (1997)

Evaluering av leveringsplikten

Dreyer, Bent; Isaksen, John Roald; Bendiksen, Bjørn Inge; Rånes, Stein Arne (2006)

Markedsbasert verdikjedesporing i laksenæringa.Sluttrapport fase 1

Robertsen, Roy; Ramsøy, Sigbjørn (2011)

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Rognså, Guro Helgesdotter; Risbo, Jens; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten (2017)

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