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Towards models for the prediction of beef meat quality during cooking

Debrauwer, Laurent; Kohler, Achim (2014)

Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring

Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A. (2019)

Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

Nøstvold, Bjørg Helen; Svorken, Marianne; Ødegård, Anne Mette; Andersen, Rolf Kristian; Young, James A. (2019)

Dynamic Sensory Descriptive Methodologies: Time–Intensity and Temporal Dominance of Sensations

Cadena, R. Silva; VIDAL, LETICIA; Ares, Gaston; Varela, Paula (2014)

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Dahl, Knut Helkås; Binderup, Mona-Lise (2005)

Auction versus direct sale: The effect of buyers and sellers on prices

Sogn-Grundvåg, Geir; Zhang, Dengjun (2021)

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian (2019)

Selection response of cortisol and lysozyme in rainbow trout and correlation to growth

Fevolden, Svein-Erik; Røed, Knut H; Fjalestad, Kjersti T (2002)

The role of water in protection against thermal deterioration of liquid margarine

Kirkhus, Bente; Lamglait, Amandine; Storrø, Ivar; Vogt, Kjell gjermund; Olsen, Elisabeth; Lundby, Frank; Standal, Håkon (2015)

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Frantzen, Marianne; Arnesen, Arne Mikal; Damsgård, Børge; Tveiten, Helge; Johnsen, Helge K (2004)

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