Søkeresultater for «» | Side 179

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (2019)

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Østbye, Tone-Kari K (2016)

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank; Egelandsdal, Bjørg (1999)

Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes

Bou, Marta; Todorcevic, Marijana; Rodríguez, Júlia; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel (2014)

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg (1999)

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Refstie, Ståle; Landsverk, Thor; Bakke-McKellep, Anne-Marie; Ringø, Einar; Sundby, Anne; Shearer, Karl Douglas; Krogdahl, Åshild (2006)

Test av filetlinjen til Skaginn

Joensen, Sjurdur; Hardarson, Vidar; Olsen, Jan-Vidar (2007)

Dårlig fiskekvalitet er sløsing

Dreyer, Bent (2017)

Food safety practices among Norwegian consumers

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig (2013)

Process mapping; Analysis of traceability of herring, tuna and salmon

Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (2007)

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