Søkeresultater for «» | Side 122

Comparison of different clustering methods for investigating individual differences using choice experiments

Asioli, Daniele; Berget, Ingunn; Næs, Tormod (2018)

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Paulsen, Morten Thyregod; Nys, Alexia; Kvarberg, Randi; Hersleth, Margrethe (2014)

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (2005)

Pre-rigor filetering av levendefanget torsk – II Holdbarhet og filetkvalitet, levende vill torsk som ble fôret i merd før slakting

Akse, Leif; Tobiassen, Torbjørn; Midling, Kjell Øyvind; Aas, Kåre; Dahl, Reidun Wenche; Eilertsen, Guro (2007)

X-ray emission spectroscopy of bulk liquid water in “no-man’s land”

Sellberg, Jonas A.; McQueen, Trevor A.; Laksmono, Hartawan; Schreck, Simon; Beye, Martin; DePonte, Daniel P.; Kennedy, Brian; Nordlund, Dennis; Sierra, Raymond G.; Schlesinger, Daniel; Tokushima, Takashi; Zhovtobriukh, Iurii; Eckert, Sebastian; Segtnan, Vegard; Ogasawara, Hirohito; Kubicek, Katharina; Techert, Simone; Bergmann, Uwe; Dakovski, Georgi L.; Schlotter, William F.; Harada, Yoshihisa; Bogan, Michael J.; Wernet, Philippe; Föhlisch, Alexander; Pettersson, Lars G.M.; Nilsson, Anders (2015)

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

Heia, Karsten; Stormo, Svein Kristian; Olsen, Stein Harris; Dissing, Bjørn; Johansen, Jørn-Owe; Aune, Tone Friis; Sivertsen, Agnar Holten (2013)

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Randall, Kyla M.; Drew, Murray D.; Øverland, Margareth; Østbye, Tone-Kari K; Bjerke, Målfrid Tofteberg; Vogt, Kjell gjermund; Ruyter, Bente (2013)

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Kokkali, Marialena; Dessen, Jens-Erik; Sveen, Lene; Lefrancois, Arnaud; Timmerhaus, Gerrit; Kvamme, Elin; Philip, Antony Jesu Prabhu; Kousoulaki, Katerina (2025)