Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Publikasjonstype : Rapport

Bidragsytere : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Serier : VKM Report 2005:42

År : 2005

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.645b840415d...
OMTALE : vkm.no/risikovurderinger/allev...