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8207 treff

Publikasjon

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo (2000)

Publikasjon

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Lillehammer, Marie; Boison, Solomon Antwi; Norris, Ashie; Løvoll, Marie Therese; Bakke, Håvard; Gjerde, Bjarne (2019)

Publikasjon

On-line near infrared analysis of meat composition in industrial scale ground meat batches

Tøgersen, Geir; Nilsen, Bjørg Narum; Hildrum, Kjell Ivar (2000)

Publikasjon

General image and attribute perceptions of traditional food in six European countries

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe (2011)

Publikasjon

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

Birkeland, Sveinung; Bjerkeng, Bjørn (2005)

Publikasjon

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Christiansen, K. F.; Krekling, Trygve; Kohler, Achim; Vegarud, Gerd Elisabeth; Langsrud, Thor; Egelandsdal, Bjørg (2006)

Publikasjon

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Vildmyren, Iselin; Halstensen, Alfred; Oterhals, Åge; Gudbrandsen, Oddrun Anita (2019)

Publikasjon

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Bjørkestøl, Kirsten; Næs, Tormod (2005)

Publikasjon

Høyverdiskaping fra hvitfisk restråstoff

Arnesen, Jan-Arne; Vang, Birthe; Albrektsen, Sissel; Whitaker, Ragnhild (2017)

Publikasjon

Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Mota, Vasco C.; Verstege, Gerhardus C.; Striberny, Anja; Royo, Esmail Lutfi; Dessen, Jens-Erik; Sveen, Lene; Burgerhout, Erik; Bou, Marta (2024)
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