Publikasjoner

Development of Atlantic Salmon (Salmo salar L.) Under Hypoxic Conditions Induced Sustained Changes in Expression of Immune Genes and Reduced Resistance to Moritella viscosa

Frontiers in Ecology and Evolution, 2021
Vitenskapelig artikkel

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Vitenskapelig artikkel

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

2021
Nofimas rapportserie

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Aquaculture, 2021
Vitenskapelig artikkel

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

2021
Nofimas rapportserie

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Vitenskapelig oversiktsartikkel/review

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Vitenskapelig artikkel

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doktorgradsavhandling

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Vitenskapelig artikkel

Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Aquaculture, 2021
Vitenskapelig artikkel

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

2021
Rapport

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Vitenskapelig artikkel

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea

Marine Pollution Bulletin, 2021
Vitenskapelig artikkel

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021
Vitenskapelig artikkel

Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
Vitenskapelig artikkel

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid

2021
Nofimas rapportserie

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Vitenskapelig artikkel

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doktorgradsavhandling

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

Animals, 2021
Vitenskapelig artikkel